Welcome to Achieve Enterprises Limited
The Company provides specialist services in Risk Management, Quality Improvement, Wine Verification, Project Management, Process Engineering, Thermal Processing, Applied Research, Knowledge Navigation and Industry Training.

Utilizing a unique blend of academic, commercial and practical expertise the Company provides strategic advice to organisations, all of which focus on the reduction of risk, improvement in efficiency, and increase in returns.

Services:

"Jumpstart Industrial Training"
Bridging course for Meat Diploma - Part 1
Unit Standards and short courses

Wine Verification
Pursuant to the Wine Act 2003

RMP Evaluation
Pursuant to the Animal Products Act 1999

Thermal Process Validation
Downloads and Links

Current news:
March 2010 - Ross Davies and Pravin Shakya provide 10 day training course for meat inspectors from the Department of Food Technology and Quality Control in Kathmandu. The course is on HACCP and GMP auditing of meat plants in Nepal.

February 2010 - Ross Davies returns to Nepal to complete preparations for the HACCP audit of Valley Cold Stores new plant at Balaju Industrial area in Kathmandu.

February 2010 - Ross Davies and Garry Radford carry out thermal validation studies for Petfoodnz in Gisborne.

February 2010 - Ross Davies undertakes annual audit for Oak House wines in Martinborough.

February 2010 - John Puanaki carries out an audit in the New Zealand meat industry for Collagen Matrix Inc, USA.

January 2010 - AEL congratulates Associate, Jim Edwards, on the award of his New Years Honour, Officer of the Order of New Zealand (ONZM).

Read more news

More services:

Animal Welfare
Animal welfare auditing and training

Auditing and Verification
Pharmaceutical and biological systems

Food Safety and Compliance
HACCP
Compliance

Rendering
Design of thermal processes.
Process Engineering and Project Management
Process engineering in biological industries and the management of projects.